After studying culinary arts and gaining valuable experience working in restaurants, particularly in Gisborne and Auckland, we embarked on an ambitious journey to establish our own restaurant. Drawing from our diverse culinary backgrounds and passion for food, we poured our hearts into crafting a menu that showcased both traditional and innovative dishes.
Our dedication to using locally sourced, fresh ingredients resonated with our patrons, who appreciated the authenticity and quality of our offerings. Beyond just the food, we prioritized creating a warm and inviting atmosphere, where guests felt like part of our extended family.
